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Executive Chef - HaLani
Posted 2 months ago
Job summary
The Executive Chef - HāLani at Mauna Lani in Hawaii is responsible for menu development, staff management, food quality and presentation, training, and operational duties in a luxury hospitality setting. Requires culinary expertise, leadership, and experience in upscale restaurant and hotel environments, with a focus on European, American, and fusion cuisines.
Responsibilities
The Executive Chef is responsible for menu development, staff training, and overseeing daily culinary operations including in-room dining. They must ensure food quality, consistency, and cost control while managing administrative duties like payroll and scheduling.
Qualifications
Candidates must have at least 3 years of experience in a similar lead culinary role, preferably within luxury hotels or restaurants. Proficiency in Mediterranean cuisine and strong leadership skills are required to manage kitchen staff and maintain high service standards.
Company
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