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Executive Sous Chef
Posted 1 week ago
Job summary
The Executive Sous Chef at Four Seasons Resort Hualalai oversees culinary operations, manages staff, plans menus, maintains quality and sanitation standards, controls costs, and ensures operational efficiency.
Responsibilities
The Executive Sous Chef coordinates kitchen staff training, development, and performance while overseeing daily culinary operations and strategic planning. They are responsible for menu development, maintaining strict sanitation standards, and controlling labor and operating expenses.
Qualifications
Candidates must have three to five years of experience in a culinary or food and beverage position, or one to two years in a supervisory role. A college degree in hotel/restaurant management or culinary arts is preferred, and a TB clearance card is required.
Benefits
- Physical therapist
- Gym access
- Holiday pay
- Vacation pay
- Sick pay
- 401k plan
- Laundered uniform
- Free employee meals
- Complimentary stays
- Training and development
- Employee recognition programs
Company
Four Seasons Hotels and Resorts
- Location
- Kailua, Hawaii, United States
- Website
- fourseasons.com
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