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Sous Chef
Posted 6 days ago
Job summary
The role involves preparing high-standard food, maintaining cleanliness, and adhering to safety regulations in a healthcare catering environment. It requires a passion for food, customer service skills, and previous kitchen experience.
Responsibilities
The Sous Chef is responsible for maintaining high food standards, ensuring the kitchen and service areas are clean and well-stocked. They must also provide warm, friendly service while strictly adhering to food safety and health and safety regulations.
Qualifications
The ideal candidate should have a genuine passion for food and a strong interest in customer service excellence. Previous experience working in a kitchen environment is required.
Benefits
- Free meals on shift
- Flexible working opportunities
- Part-time working opportunities
- 28 days holiday
- Enhanced family leave
- Personal leave
- Compassionate leave
- Paid volunteering days
- Training and development
- Career progression opportunities
- Pension scheme
- Life assurance
- Financial wellbeing support
- Salary advance
- Virtual GP appointments
- Mental health support
- Counselling and therapy sessions
- Physiotherapy services
- Online gym and workout programmes
- Legal and financial advice
- Nutrition, fitness and lifestyle guidance
- Meditation and mindfulness resources
Company
Elior UK
- Location
- Knaresborough, England, United Kingdom
- Website
- elior.co.uk
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