Sous Chef

Elior UK
Knaresborough, England, United Kingdom
Part Time
On Site
Junior
GBP 0 – 10,261
Food & Beverage Healthcare Life Sciences

Posted 6 days ago

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Excellent 4.7

Job summary

The role involves preparing high-standard food, maintaining cleanliness, and adhering to safety regulations in a healthcare catering environment. It requires a passion for food, customer service skills, and previous kitchen experience.

Responsibilities

The Sous Chef is responsible for maintaining high food standards, ensuring the kitchen and service areas are clean and well-stocked. They must also provide warm, friendly service while strictly adhering to food safety and health and safety regulations.

Qualifications

COSHH Customer Service Food Preparation Food Safety Health & Safety Teamwork

The ideal candidate should have a genuine passion for food and a strong interest in customer service excellence. Previous experience working in a kitchen environment is required.

English

Benefits

  • Free meals on shift
  • Flexible working opportunities
  • Part-time working opportunities
  • 28 days holiday
  • Enhanced family leave
  • Personal leave
  • Compassionate leave
  • Paid volunteering days
  • Training and development
  • Career progression opportunities
  • Pension scheme
  • Life assurance
  • Financial wellbeing support
  • Salary advance
  • Virtual GP appointments
  • Mental health support
  • Counselling and therapy sessions
  • Physiotherapy services
  • Online gym and workout programmes
  • Legal and financial advice
  • Nutrition, fitness and lifestyle guidance
  • Meditation and mindfulness resources

Company

Elior UK

Elior UK

Food and Beverage Services
Location
Knaresborough, England, United Kingdom

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Excellent 4.7
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