Hotel Kitchen - Team Leader

Whitbread
Sidcup, England, United Kingdom
Part Time
On Site
Manager
GBP 0 – 30,805
Hospitality Hospitality Tourism Leisure

Posted 1 week ago

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Excellent 4.7

Job summary

Lead a kitchen team at Premier Inn in London Sidcup, managing daily operations, food quality, hygiene, and team leadership, aiming for career growth in hospitality.

Responsibilities

Lead daily kitchen operations, including rotas, food ordering, stock control, cost management, and coordinating the team during service. Prepare and serve menu items to specification while maintaining food quality, hygiene, safety, training, and audit-ready records.

Qualifications

Customer Service Food Preparation Health & Safety Standards Kitchen Management Leadership Stock Control Time Management

The posting does not specify formal qualifications or a minimum number of years of experience. It describes a hands-on kitchen leadership role involving team coordination, food preparation, kitchen management, and compliance with health, safety, and hygiene standards.

English

Benefits

  • Training and career support
  • Apprenticeships and nationally recognized qualifications
  • Discounts on Premier Inn rooms and restaurant meals
  • Company pension
  • Save-as-you-earn scheme
  • Shopping, utility, travel, cinema, and supermarket discounts

Company

Whitbread

Whitbread

Hospitality
Location
Sidcup, England, United Kingdom

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Excellent 4.7
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