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Hotel Kitchen - Team Leader
Posted 1 week ago
Job summary
Lead a kitchen team at Premier Inn in London Sidcup, managing daily operations, food quality, hygiene, and team leadership, aiming for career growth in hospitality.
Responsibilities
Lead daily kitchen operations, including rotas, food ordering, stock control, cost management, and coordinating the team during service. Prepare and serve menu items to specification while maintaining food quality, hygiene, safety, training, and audit-ready records.
Qualifications
The posting does not specify formal qualifications or a minimum number of years of experience. It describes a hands-on kitchen leadership role involving team coordination, food preparation, kitchen management, and compliance with health, safety, and hygiene standards.
Benefits
- Training and career support
- Apprenticeships and nationally recognized qualifications
- Discounts on Premier Inn rooms and restaurant meals
- Company pension
- Save-as-you-earn scheme
- Shopping, utility, travel, cinema, and supermarket discounts
Company
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