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Chef
Posted 4 months ago
Job summary
As a Chef, you will prepare, cook, and present food meeting specifications, maintain hygiene standards, ensure safety, and communicate effectively with your team to deliver high-quality meals in a fast-paced environment.
Responsibilities
Prepare, cook, and present high-quality food that meets specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Qualifications
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is required.
Benefits
- Competitive Salary
- Pension Contribution
- Career Development and Training
- 33% Employee Discount on Brands
- 15% Family Discount on Brands
- Free Employee Assistance Program
- 50% Employee Discount at Greene King Inns and Hotels
- 25% Family Discount at Greene King Inns and Hotels
- Wage Stream Early Access
- Retail Discounts
Company
Greene King
- Location
- Trafford, England, United Kingdom
- Website
- greeneking.co.uk
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