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Chef
Posted 4 months ago
Job summary
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations, maintain hygiene and safety regulations, communicate effectively with your team, and stay updated with new products, menus, and promotions.
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Qualifications
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Benefits
- Competitive Salary
- Pension Contribution
- Career Development and Training
- 33% Employee Discount on Food and Drink
- 15% Family Discount on Food and Drink
- Free Employee Assistance Program
- 50% Employee Discount at Greene King Inns and Hotels
- 25% Family Discount at Greene King Inns and Hotels
- Refer a Friend Bonus
- Wagestream Early Wage Access
- Retail Discounts
Company
Greene King
- Location
- Reading, England, United Kingdom
- Website
- greeneking.co.uk
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