Quality Manager

FBC
City of Edinburgh, Scotland, United Kingdom
Full Time
On Site
Manager
0+
Professional Certificate
Manufacturing Manufacturing Industrial Engineering

Posted 3 weeks ago

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Excellent 4.7

Job summary

Lead and develop the site quality team at a bakery, ensuring product safety, compliance with standards (BRC, customer requirements), and driving continuous improvement within a food manufacturing environment.

Responsibilities

The Quality Manager will lead the site quality team to ensure all products meet safety, legal, and customer standards while driving a strong quality culture. They are responsible for managing audits, overseeing corrective action plans, and collaborating with operations to achieve technical KPIs.

Qualifications

Auditing BRC standards Corrective actions Data analysis Food safety HACCP IT skills Leadership Quality Assurance Team management

Candidates must have proven experience managing a quality team within a food manufacturing environment and possess strong knowledge of BRC standards. Essential qualifications include Food Hygiene Level 4 and HACCP Level 3, alongside proficiency in data analysis and performance management.

English

Benefits

  • Professional development opportunities
  • Inclusive work environment
  • Supportive culture

Company

FBC

FBC

linkedin
Food and Beverage Manufacturing
Location
City of Edinburgh, Scotland, United Kingdom
Website
fanamc.com

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Excellent 4.7
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