Catering Assistant

Aramark
Shropshire, England, United Kingdom
Part Time
On Site
Trainee
GBP 0 – 26,437
Professional Certificate
Hospitality Hospitality Tourism Leisure

Posted 1 month ago

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Excellent 4.7

Job summary

Seeking a reliable Catering Assistant to support food service, maintain hygiene standards, manage stock, and assist team in a hospitality environment.

Responsibilities

The Catering Assistant will support catering operations by preparing and serving food while maintaining high standards of hygiene and cleanliness. They will also assist with stock management and provide courteous, customer-focused service to guests.

Qualifications

Allergen awareness Customer service Flexibility Food handling Food hygiene and safety Kitchen cleaning Organizational skills Stock management Time management

Candidates should have strong organizational skills and the ability to work efficiently in a fast-paced environment. Knowledge of food hygiene and safety practices is required, or a willingness to obtain a Level 2 Food Hygiene Certificate.

English

Company

Aramark

linkedin
Hospitality
Location
Shropshire, England, United Kingdom

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Excellent 4.7
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