Chef

Aramark
Warrington, England, United Kingdom
Part Time
On Site
Junior
GBP 0 – 28,496
Food & Beverage Hospitality Tourism Leisure

Posted 1 week ago

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Excellent 4.7

Job summary

The role involves overseeing food production and service in a busy catering environment, supporting team development, and maintaining high standards of food safety and quality.

Responsibilities

The Chef will oversee daily food production and service while managing hospitality events and ensuring high-quality meal preparation. They are also responsible for leading the team, managing stock, and maintaining strict food safety and hygiene standards.

Qualifications

Communication Skills Customer Service Food Preparation Food Production Food Safety Hygiene Standards Organizational Skills Stock Management Team Leadership

Candidates must have previous experience in a similar chef role and the ability to work effectively in a busy catering environment. Strong organizational skills, a professional manner, and a commitment to food safety and team development are essential.

English

Benefits

  • Free meals
  • Free on-site parking
  • Employee benefits app
  • Online GP access
  • Employee assistance programme
  • Discounts
  • Supermarket savings
  • Life assurance
  • Pension scheme
  • Training and development
  • Apprenticeship schemes

Company

Aramark

Aramark

linkedin
Hospitality
Location
Warrington, England, United Kingdom

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Excellent 4.7
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