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Hotel Kitchen - Team Leader
Posted 1 week ago
Job summary
A leadership role as Kitchen Team Leader managing the kitchen operations, food quality, hygiene, and team during busy service times, with career growth opportunities in hospitality.
Responsibilities
The Kitchen Team Leader will manage daily kitchen operations, including food ordering, stock control, and maintaining hygiene standards. They will also lead the team during service, ensuring menu items are prepared to specification and workflow runs smoothly.
Qualifications
The role requires a hands-on leader capable of managing rotas, training staff, and maintaining audit-ready kitchen standards. Candidates should be prepared to take ownership of food quality and kitchen management to progress toward a Head Chef position.
Benefits
- Training and support
- Apprenticeships
- Whitbread Benefits card
- 60% off Premier Inn rooms
- 25% off meals in Whitbread Restaurants
- Company pension
- Save as you earn scheme
- Discounts on shops
- Discounts on utility bills
- Discounts on travel
- Discounts on cinema trips
- Discounts on supermarkets
Company
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