Sous Chef

Frasers Group
Bassetlaw, England, United Kingdom
Part Time
On Site
Junior
0+
Professional Certificate
Hospitality Hospitality Tourism Leisure

Posted 1 month ago

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Excellent 4.7

Job summary

A Sous Chef prepares food to high standards, leads kitchen team, manages costs, and ensures safety compliance.

Responsibilities

The Sous Chef is responsible for maintaining high standards of food quality and safety while leading and developing the kitchen team. They will also manage budgetary constraints, monitor food costs, and ensure guest satisfaction through effective kitchen operations.

Qualifications

communication cooking cost management food safety mentoring team leadership time management

Candidates must have an NVQ Level 2 in professional cookery and significant experience in a kitchen environment. Strong leadership, organizational skills, and the ability to work under pressure are essential for this role.

English

Company

Frasers Group

Frasers Group

linkedin
Retail
Location
Bassetlaw, England, United Kingdom

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Excellent 4.7
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