Food & Beverage Assistance Manager

AccorHotel
York, England, United Kingdom
Full Time
On Site
Manager
0+
Hospitality Hospitality Tourism Leisure

Posted 2 weeks ago

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Excellent 4.7

Job summary

Manage Food & Beverage operations at a hotel, ensuring high guest service standards, staff management, food hygiene, stock control, and collaboration with hotel departments.

Responsibilities

The Food & Beverage Assistance Manager will oversee daily operations across the restaurant, bar, and events, ensuring high standards of guest service and hygiene. They are responsible for managing the team, including rostering and training, while contributing to the department's financial targets.

Qualifications

Customer Service Food Hygiene Leadership Organizational Skills Time Management

Candidates must have previous experience in a similar hospitality role and possess strong leadership and organizational skills. Exceptional customer service abilities and the capacity to manage team performance are essential for this position.

English

Benefits

  • Training and development programs
  • Discount card for Accor hotels worldwide
  • Complimentary stays in UK hotels
  • Meals on duty
  • Uniforms
  • Employee advisory service
  • Discounts in shops and hotel partners

Company

AccorHotel

AccorHotel

linkedin
Hospitality
Location
York, England, United Kingdom
Website
accor.com

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Excellent 4.7
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