Cook

Hyde Park Hospitality
Blue Springs, Mississippi, United States
Full Time
On Site
Junior
USD 31,200 – 37,440
Professional Certificate
Hospitality Hospitality Tourism Leisure

Posted 2 weeks ago

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Excellent 4.7

Job summary

The cook prepares food according to recipes and safety regulations, maintaining sanitation and food quality standards.

Responsibilities

The cook is responsible for preparing food according to recipes and production guidelines while maintaining a clean and sanitary workstation. They must also ensure food safety standards are met, including proper storage temperatures and the safe operation of kitchen equipment.

Qualifications

Chemical Handling Cooking Customer Service Food Preparation Food Safety Knife Handling PPE Usage Sanitization Teamwork Temperature Control

Candidates must have at least 1.5 years of experience in the food service industry and the ability to communicate directions effectively. A positive attitude, teamwork skills, and the willingness to complete Serve Safe training within 30 days are required.

English

Company

Hyde Park Hospitality

Hyde Park Hospitality

linkedin
Hospitality
Location
Blue Springs, Mississippi, United States
Website
hph-us.com

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Excellent 4.7
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