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Sous Chef
Posted 3 months ago
Job summary
The Sous Chef supports the Head Chef and management team in delivering top culinary experiences, leading kitchen teams, managing food quality, safety, and costs, and developing menus within a prestigious racecourse venue.
Responsibilities
Support the Head Chef in managing food production and creative menu development across hospitality, banqueting, and retail operations. Lead and motivate kitchen brigades while ensuring strict adherence to food safety, hygiene, and financial performance targets.
Qualifications
Requires significant senior-level experience in the hospitality or F&B sector with a proven track record of operational success. Candidates must possess strong culinary knowledge, leadership skills, and the ability to manage margins and cost controls.
Benefits
- 25 Days Annual Leave
- Life Assurance
- 5% Pension Contribution
- Healthshield Cover
- Employee Assistance Programme
- Eye Care Support
- Cycle to Work Scheme
- Employee Referral Scheme
Company
Legends Global (Europe)
- Location
- York, England, United Kingdom
- Website
- legendsglobal.com
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