Catering Assistant

Aramark
Derby, England, United Kingdom
Temporary
On Site
Trainee
GBP 0 – 16,658
Professional Certificate
Food & Beverage Hospitality Tourism Leisure

Posted 2 months ago

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Excellent 4.7

Job summary

The role involves assisting in the daily operations of a catering unit, including making drinks, serving food, stock management, and maintaining cleanliness, with no prior experience required but relevant experience preferred. The position emphasizes providing excellent customer service and may require a food hygiene certificate.

Responsibilities

Assist in the daily operation of the catering unit by preparing basic food and drinks and serving students. Maintain cleanliness of the front and back-of-house areas and manage stock deliveries.

Qualifications

cleaning customer service food hygiene food preparation teamwork

No previous experience is required, although 1-2 years in food services or retail is desirable. Candidates should ideally hold a Level 2 Food Hygiene certificate and be able to obtain an Enhanced DBS check.

English

Benefits

  • Free Parking
  • Employee Benefits Platform
  • Supermarket Discounts
  • Life Assurance
  • Pension Contributions
  • Generous Holiday Entitlement
  • Option To Buy More Holiday
  • Training
  • Apprenticeship Schemes

Company

Aramark

Aramark

Hospitals and Health Care
Location
Derby, England, United Kingdom

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Excellent 4.7
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