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Catering Assistant
Posted 2 months ago
Job summary
The role involves assisting in the daily operations of a catering unit, including making drinks, serving food, stock management, and maintaining cleanliness, with no prior experience required but relevant experience preferred. The position emphasizes providing excellent customer service and may require a food hygiene certificate.
Responsibilities
Assist in the daily operation of the catering unit by preparing basic food and drinks and serving students. Maintain cleanliness of the front and back-of-house areas and manage stock deliveries.
Qualifications
No previous experience is required, although 1-2 years in food services or retail is desirable. Candidates should ideally hold a Level 2 Food Hygiene certificate and be able to obtain an Enhanced DBS check.
Benefits
- Free Parking
- Employee Benefits Platform
- Supermarket Discounts
- Life Assurance
- Pension Contributions
- Generous Holiday Entitlement
- Option To Buy More Holiday
- Training
- Apprenticeship Schemes
Company
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