Chef

Aramark
Wakefield, England, United Kingdom
Full Time
On Site
Junior
GBP 0 – 24,575
Food & Beverage Education Training

Posted 1 month ago

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Excellent 4.7

Job summary

The Sous Chef role involves managing shifts, leading the kitchen team, preparing meals for various services, ensuring food quality and safety, minimizing waste, ordering supplies, and maintaining cleanliness in a busy catering environment, predominantly within an educational institution.

Responsibilities

Manage kitchen shifts and lead the culinary team in producing breakfast, lunch, and dinner meals. Oversee stock levels, ordering, and maintain strict hygiene and safety standards through deep cleans and training.

Qualifications

Allergen management Cleanliness and hygiene Food preparation Menu planning Stock ordering Team management

Candidates must have previous experience operating at a Sous Chef level and be IT literate. A passion for food and people is essential for this leadership role.

English

Benefits

  • Free Meal On Shift
  • Free Parking
  • Gym Access
  • PerkBox Discounts
  • Life Assurance
  • Pension Contributions
  • Generous Holiday Entitlement
  • Option To Buy More Holiday
  • Training And Development
  • Apprenticeship Schemes

Company

Aramark

Aramark

linkedin
Hospitals and Health Care
Location
Wakefield, England, United Kingdom

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Excellent 4.7
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