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Restaurant Manager, Hale Kai
Posted 1 week ago
Job summary
The Hale Kai Lunch & Dinner Restaurant Manager oversees daily operations of a luxury resort restaurant, focusing on guest experience, financial performance, team development, and maintaining high standards of service, food safety, and operational efficiency.
Responsibilities
The Restaurant Manager oversees daily operations of a high-volume luxury restaurant, ensuring exceptional guest experiences and operational efficiency. They are responsible for leading and developing the service team while managing financial performance and maintaining high standards of cleanliness and service.
Qualifications
Candidates should have 3-5 years of restaurant management experience, with at least 2 years in luxury hotel or fine dining settings. A bachelor's degree in hospitality or business is preferred, along with mandatory food safety and alcohol service certifications.
Benefits
- Medical insurance
- Prescription benefits
- Vision benefits
- Life insurance
- Accidental death & dismemberment insurance
- 401(k) retirement savings plan
- Paid time off
- Performance bonus
- Incentive bonus
- Resort dining discounts
- Fairmont store discounts
- Spa treatment discounts
- Employee travel rates
- Complimentary meals
Company
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