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Kitchen Manager
Posted 2 months ago
Job summary
The Kitchen Manager is responsible for overseeing culinary operations, food safety, and food cost management at a remote lodge, leading the culinary team, managing budgets, menu planning, and ensuring compliance with safety regulations, all while providing excellent guest service.
Responsibilities
The Kitchen Manager is responsible for overseeing culinary operations, food safety compliance, and financial performance at a remote lodge. They lead the culinary team, manage budgets, and ensure high standards of service and sanitation are maintained.
Qualifications
Candidates must have at least 5 years of culinary experience and 3 years of leadership experience, preferably in remote or workforce housing environments. A culinary or hospitality degree is required, along with a valid ServSafe Manager certification and the ability to work long rotations.
Benefits
- Free housing
- Free meals
- Medical insurance
- Vision insurance
- Dental insurance
- Health savings account
- Flexible spending account
- Employee assistance program
- Pet insurance
- 401(k) plan
- Company match
Company
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