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Hotel Kitchen Team Leader
Posted 2 weeks ago
Job summary
The role involves managing daily kitchen operations, including food quality, hygiene, and team leadership, to support career growth in hospitality culinary services.
Responsibilities
You will manage the day-to-day kitchen operations, including food ordering, stock control, and ensuring the team maintains high standards of food quality and hygiene. Additionally, you will lead the team during service, manage rotas, and ensure the kitchen remains audit-ready at all times.
Qualifications
The role requires a hands-on leader capable of managing kitchen workflows and maintaining strict health and safety standards. Candidates should be prepared to take ownership of kitchen performance and demonstrate a commitment to professional development within the hospitality industry.
Benefits
- Training and support
- Apprenticeships
- Whitbread Benefits card
- 60% off Premier Inn rooms
- 25% off meals in Whitbread Restaurants
- Company pension
- Save as you earn scheme
- Discounts on shops, utility bills, travel, cinema trips, and supermarkets
Company
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