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General Manager - Katsuya Scottsdale (Restaurant Operations)
SBE Restaurant Group LLC
Arizona, United States
Full Time
On Site
Manager
USD 90,000 – 110,000
High School
Hospitality
Hospitality Tourism Leisure
Posted 1 month ago
Job summary
The General Manager oversees restaurant operations, ensures guest satisfaction, manages financial performance, and leads staff in a high-end hospitality environment.
Responsibilities
The General Manager is responsible for overseeing daily restaurant operations, ensuring high standards of service, and driving financial performance. They lead, train, and develop the team while managing costs and executing marketing initiatives to achieve business goals.
Qualifications
Cost Control
Customer Service
Financial Analysis
Food Quality
Labor Management
Leadership
Operational Management
Safety Standards
Team Management
Candidates must have a minimum of five years of relevant restaurant management experience in a high-end, service-focused environment. Strong leadership, financial acumen, and the ability to work flexible hours including nights, weekends, and holidays are required.
English
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Company
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General Manager - Katsuya Scottsdale (Restaurant Operations)
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SBE Restaurant Group LLC
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