Group Chef Manager

Aramark
Plymouth, England, United Kingdom
Full Time
On Site
Manager
GBP 0 – 40,000
Hospitality Hospitality Tourism Leisure

Posted 3 weeks ago

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Excellent 4.7

Job summary

The Group Chef Manager oversees catering, food service, and hospitality operations across multiple locations, manages budgets, maintains client relationships, and leads large teams to ensure service excellence.

Responsibilities

Lead and manage all catering, food service, and hospitality operations across five locations while building strong client relationships. Oversee financial performance, including P&L management, budgeting, and the development of business strategies to meet growth targets.

Qualifications

Budget Management Catering Client Relationship Management Food Procurement Food Safety Food Service Hospitality Operational Management P&L Management Staff Training

Requires proven experience in managing multi-site operations within the catering or hospitality industry. Candidates must possess strong commercial acumen, comprehensive knowledge of food safety and health regulations, and excellent stakeholder management skills.

English

Benefits

  • Pension scheme
  • Life assurance
  • Generous annual leave
  • Employee assistance programme
  • Mental health support
  • In-house culinary events

Company

Aramark

Hospitality
Location
Plymouth, England, United Kingdom

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Excellent 4.7
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