Kitchen Team Leader / Chef de Partie - Gastro Pub

Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland
Full Time
On Site
Mid
EUR 0 – 40,331
Food & Beverage Hospitality Tourism Leisure

Posted 2 weeks ago

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Excellent 4.7

Job summary

Lead kitchen operations and prepare high-quality dishes at a gastro pub.

Responsibilities

You will oversee daily food preparation and presentation while ensuring operational efficiency and cost management. Additionally, you will coach and mentor junior staff members to support their professional growth.

Qualifications

cost control food preparation leadership mentoring stock management teamwork waste reduction

The ideal candidate has previous kitchen experience in a similar position and possesses strong communication skills. You must be professional, approachable, and capable of remaining calm under pressure.

English

Benefits

  • Free day passes
  • Access to leisure facilities
  • Spa access
  • Discounts on breaks
  • Discounts in shops and restaurants
  • Bonus scheme
  • Recognition rewards
  • Training

Company

Center Parcs Careers

Center Parcs Careers

linkedin
Hospitality
Location
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland

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Excellent 4.7
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