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Hospitality Manager
Posted 1 week ago
Job summary
A Hospitality Manager oversees hospitality and catering services, leading teams and ensuring operational excellence and high service standards at a site. Responsibilities include managing food services, staff, resources, and customer feedback, with duties in safety, cost control, and event planning.
Responsibilities
The Hospitality Manager will oversee daily catering and hospitality operations while leading and motivating a front-of-house team. Responsibilities include managing budgets, ensuring health and safety compliance, and planning various site functions.
Qualifications
Candidates must have previous experience in a leadership role within the hospitality or catering industry. Strong organizational skills, commercial awareness, and the ability to pass security vetting are essential requirements.
Benefits
- Employee assistance scheme
- Online GP
- Discounts
- Company pension
- Life assurance
- Generous holiday entitlement
- Training and development
- Apprenticeship schemes
Company
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