F&B Manager

HRI Hospitality
London, England, United Kingdom
Full Time
On Site
Manager
0+
Bachelor Degree
Hospitality Hospitality Tourism Leisure

Posted 1 week ago

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Excellent 4.7

Job summary

The Food & Beverage Manager oversees daily operations of the hotel’s food and beverage outlets, ensuring high service standards, operational efficiency, guest satisfaction, and compliance with safety and regulatory standards. Responsibilities include staff supervision, training, menu oversight, financial management, and coordination with other departments.

Responsibilities

The F&B Manager oversees daily operations of all dining outlets, ensuring high service standards, financial performance, and operational efficiency. They lead and mentor staff, manage inventory and labor costs, and collaborate with other departments to coordinate events.

Qualifications

Candidates must have at least 3 years of food and beverage leadership experience, specifically in restaurant, bar, or banquet operations. A bachelor's degree in Hospitality or a related field is preferred, along with strong financial and operational management skills.

English

Company

HRI Hospitality

HRI Hospitality

linkedin
Hospitality
Location
London, England, United Kingdom

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Excellent 4.7
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