Events Sous Chef

Eden Project
St. Blaise, England, United Kingdom
Full Time
On Site
Mid
GBP 0 – 33,366
Professional Certificate
Hospitality Hospitality

Posted 5 days ago

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Excellent 4.7

Job summary

The role of Events Sous Chef involves supporting the Events Head Chef in creating and delivering menus for various events at Eden Project, managing kitchen operations and team, ensuring food safety, and maintaining high standards of presentation and quality.

Responsibilities

Create and deliver bespoke menus for a wide range of events, ensuring food quality, presentation, budgets, and client requirements are met. Lead and motivate event kitchen teams, coordinate service with the events team, and maintain food safety, allergen, hygiene, and operational standards.

Qualifications

Budget Management Catering Food Safety Menu Planning Team Management

Applicants need formal catering qualifications, at least a Level 2 NVQ, proven catering and hospitality experience at a similar level, and current CIEH Level 3 Supervising Food Safety in Catering and COSHH certification. The role also requires a passion for food, creativity, planning and decision-making skills, cost awareness, and the ability to lead teams in a high-pressure environment.

English

Company

Eden Project

Eden Project

linkedin
Non-profit Organizations
Location
St. Blaise, England, United Kingdom

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Excellent 4.7
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