Restaurant General Manager

CKE Restaurants, Inc.
Georgia, United States
Full Time
On Site
Manager
0+
High School
Hospitality Hospitality Tourism Leisure

Posted 1 month ago

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Excellent 4.7

Job summary

The Restaurant General Manager oversees daily restaurant operations, including customer service, food safety, staff management, and financial performance. Responsible for ensuring compliance with company standards, training staff, and driving sales growth.

Responsibilities

The Restaurant General Manager directs daily operations, including product delivery, customer service, and facility maintenance. They are responsible for selecting, training, and coaching staff to achieve targets in sales, profit, and customer satisfaction.

Qualifications

Communication Customer Service Food Safety Leadership Microsoft Office Operational Management Problem-Solving Team Management

Candidates must have a minimum of three years of restaurant operations experience and a high school diploma or GED. Proficiency in Microsoft Office and the ability to work a flexible schedule including weekends and nights are required.

English

Company

CKE Restaurants, Inc.

CKE Restaurants, Inc.

Restaurants
Location
Georgia, United States
Website
ckr.com

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Excellent 4.7
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