Chef Manager

Aramark
Shrewsbury, England, United Kingdom
Full Time
On Site
Manager
GBP 0 – 23,304
Food & Beverage Education Training

Posted 2 weeks ago

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Excellent 4.7

Job summary

A Chef Manager in a school catering environment leads a small team, plans and prepares nutritious meals, manages kitchen operations, and maintains safety standards.

Responsibilities

The Chef Manager is responsible for the daily operation of the school kitchen, including leading the catering team and ensuring the delivery of nutritious meals. They must manage budgets, maintain strict food safety and hygiene standards, and build positive relationships with the school community.

Qualifications

Budget Management Communication Customer Service Food Preparation Food Safety Hygiene Standards Menu Planning Stock Control Team Leadership

Candidates must have previous experience in a chef or catering management role with a proven ability to lead a team. A strong understanding of food safety, hygiene regulations, and the ability to manage kitchen operations in a busy environment are essential.

English

Benefits

  • Free on-site parking
  • Employee assistance scheme
  • Company pension contributions
  • Life assurance
  • Holiday entitlement
  • Training and development opportunities
  • Apprenticeship schemes

Company

Aramark

Aramark

Hospitality
Location
Shrewsbury, England, United Kingdom

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Excellent 4.7
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