Restaurant Operations Manager (Hourly Manager)

Raising Cane's
London, England, United Kingdom
Full Time
On Site
Manager
GBP 35,360
High School
Hospitality Hospitality Tourism Leisure

Posted 4 weeks ago

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Excellent 4.7

Job summary

Leading restaurant operations, managing staff, ensuring customer satisfaction, and maintaining safety and sanitation standards.

Responsibilities

The Restaurant Operations Manager supports the Restaurant Leader in maintaining operational excellence and upholding company standards. Responsibilities include managing daily shifts, overseeing cash handling, and ensuring a safe and clean environment for both crew and customers.

Qualifications

Cash Handling Cleanliness and Sanitation Communication Skills Customer Service Food Preparation Food Safety Team Management Technology Systems (Microsoft Office)

Candidates must have at least 3 years of restaurant or retail management experience and be at least 18 years old. Proficiency in Microsoft Office and the ability to work flexible shifts, including weekends and evenings, are required.

English

Benefits

  • Medical cover
  • Pension
  • Financial planning assistance
  • Crewmember assistance program
  • Monthly bonus
  • Paid holidays
  • Employee discount programs

Company

Raising Cane's

Raising Cane's

linkedin
Restaurants
Location
London, England, United Kingdom

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Excellent 4.7
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