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Restaurant General Manager - ULU
Posted 2 months ago
Job summary
The Restaurant General Manager oversees operations of a high-end restaurant in a luxury resort, focusing on delivering exceptional guest experiences, managing staff, maintaining standards, and ensuring financial performance, with an emphasis on sustainability and local sourcing.
Responsibilities
The Restaurant General Manager will lead and develop a high-performing team while maintaining a visible presence on the floor to ensure exceptional guest experiences. They are responsible for overseeing daily operations, managing financial performance, and collaborating with the culinary team to uphold Forbes Five-Star standards.
Qualifications
Candidates must have proven leadership experience in a luxury, high-volume restaurant or resort environment. Strong business acumen, deep knowledge of food and beverage, and the ability to obtain a Hawaii State Department of Health TB clearance are required.
Benefits
- Physical therapist
- Indoor and outdoor gym
- Holiday pay
- Vacation pay
- Sick pay
- Robust benefit plan
- 401k plan
- Laundered employee uniform
- Free employee meals
- Complimentary stays at Four Seasons worldwide
- Training and development opportunities
- Employee recognition programs
Company
Four Seasons Hotels and Resorts
- Location
- Kailua, Hawaii, United States
- Website
- fourseasons.com
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