Chef

Aramark
York, England, United Kingdom
Full Time
On Site
Junior
GBP 0 – 31,283
Professional Certificate
Hospitality Hospitality Tourism Leisure

Posted 2 weeks ago

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Excellent 4.7

Job summary

A Chef role involving preparing and cooking dishes, managing food safety, supporting stock control, and leading kitchen operations in a hospitality environment.

Responsibilities

The Chef is responsible for preparing and cooking meals across breakfast, lunch, and dinner services while maintaining high food safety and quality standards. They will also support stock control, kitchen documentation, and collaborate with the team to deliver exceptional hospitality events.

Qualifications

Communication skills Cooking Culinary skills Food hygiene standards Food preparation Food safety Record keeping Stock control Teamwork Time management

Candidates must hold relevant culinary qualifications such as NVQ Level 1 and 2 or equivalent. Applicants are required to pass security vetting and DBS checks and must have the legal right to work in the UK.

English

Benefits

  • Discounted meals
  • Free on-site parking
  • Gym access
  • Employee assistance scheme
  • Online GP
  • Company pension
  • Life assurance
  • Holiday entitlement
  • Training and development
  • Apprenticeship schemes

Company

Aramark

linkedin
Hospitality
Location
York, England, United Kingdom

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Excellent 4.7
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