Junior Sous Chef

Radisson Hotel Group
Leeds, England, United Kingdom
Full Time
On Site
Junior
GBP 0 – 28,250
Hospitality Hospitality Tourism Leisure

Posted 2 months ago

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Excellent 4.7

Job summary

The Junior Sous Chef supports the kitchen department in delivering high-quality guest dining experiences by assisting with daily operations, ensuring food quality, managing costs, and fostering a collaborative team environment within a hospitality setting.

Responsibilities

The Junior Sous Chef supports the smooth operation of the kitchen department to ensure high-quality guest dining experiences. They are responsible for managing inventory, controlling costs, and collaborating with the team to meet departmental objectives.

Qualifications

communication creativity culinary inventory management IT skills legislation compliance problem solving teamwork

Candidates must have proven experience in a Junior Sous Chef or similar role and possess strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.

English

Benefits

  • Special hotel rates for employees
  • Special hotel rates for friends and family
  • Discounts on breakfast
  • Discounts on food and beverage
  • Discounts on spa services

Company

Radisson Hotel Group

Radisson Hotel Group

linkedin
Hospitality
Location
Leeds, England, United Kingdom

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Excellent 4.7
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