Chef

Greene King
Wakefield, England, United Kingdom
Part Time
On Site
Junior
0+
Food & Beverage Hospitality Tourism Leisure

Posted 4 months ago

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Excellent 4.7

Job summary

A Chef responsible for preparing, cooking, and presenting high-quality food in a fast-paced environment, maintaining hygiene and safety standards, and collaborating effectively with the team.

Responsibilities

Prepare, cook, and present high-quality meals that meet customer expectations and specifications. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.

Qualifications

Communication Cooking Diverse Kitchen Skills Food Preparation Food Presentation Hygiene Standards Learning New Skills Safety Regulations Teamwork

Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.

English

Benefits

  • Competitive Salary
  • Pension Contribution
  • Career Development and Training
  • Employee Discount (33% for employee, 15% for loved ones)
  • Free Employee Assistance Program
  • Hotel and Inn Discounts
  • Refer a Friend Bonus
  • Wagestream Early Wage Access
  • Retail Discounts

Company

Greene King

Greene King

linkedin
Food and Beverage Services
Location
Wakefield, England, United Kingdom

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Excellent 4.7
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