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Sous Chef
Posted 5 days ago
Job summary
Seeking a highly skilled Sous Chef to oversee staff dining services in a fast-paced contract catering environment. Responsibilities include menu development, meal preparation, stock control, and team management. Requires formal culinary training, at least 2 years' experience, and knowledge of health, safety, and allergens.
Responsibilities
The Sous Chef will oversee the operational productivity of the kitchen and ensure the smooth running of staff dining services. Responsibilities include developing weekly menus, managing stock, and motivating the kitchen team.
Qualifications
Candidates must have formal culinary training and at least two years of experience in a similar production-based role. A strong foundation in health, safety, and food hygiene standards is required.
Benefits
- Pension scheme
- Everyday discounts
- Employee assistance programme
- Chef Academy
- Meals provided on shift
- Annual celebration event
- Cycle to work scheme
- Birthday off
- Volunteer day
Company
WSH Group
- Location
- Wakefield, England, United Kingdom
- Website
- baxterstorey.com
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