Sous Chef

Elior UK
Northallerton, England, United Kingdom
Full Time
On Site
Junior
GBP 0 – 29,329
Food & Beverage Hospitality Tourism Leisure

Posted 3 weeks ago

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Excellent 4.7

Job summary

A Sous Chef in a contract catering environment responsible for maintaining high food standards, cleanliness, safety compliance, and providing excellent customer service in a supportive team setting.

Responsibilities

The Sous Chef is responsible for maintaining high food standards, ensuring the kitchen and service areas are clean and well-stocked. They must also keep menus updated and ensure compliance with COSHH, Food Safety, and Health & Safety regulations.

Qualifications

COSHH Customer Service Food Preparation Food Safety Health & Safety Kitchen Management Teamwork

Candidates should possess a passion for food and a genuine interest in delivering excellent customer service. Previous experience working in a kitchen environment is required.

English

Benefits

  • Free meals on shift
  • Flexible working opportunities
  • Part-time working opportunities
  • 28 days holiday
  • Enhanced family leave
  • Personal leave
  • Compassionate leave
  • Paid volunteering days
  • Training and development
  • Career progression
  • Pension scheme
  • Life assurance
  • Financial wellbeing support
  • Salary advance
  • Virtual GP appointments
  • Mental health support
  • Counselling
  • Therapy sessions
  • Physiotherapy services
  • Online gym programmes
  • Legal advice
  • Financial advice
  • Nutrition guidance
  • Fitness guidance
  • Meditation resources
  • Mindfulness resources

Company

Elior UK

Elior UK

linkedin
Food and Beverage Services
Location
Northallerton, England, United Kingdom

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Excellent 4.7
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