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Specialty Restaurant Manager, Kamuela Provision Company - Hilton Waikoloa Village
Posted 1 month ago
Job summary
Manage daily restaurant operations in a hotel setting, focusing on guest experience, team leadership, revenue growth, and regulatory compliance.
Responsibilities
The Restaurant Manager leads daily operations, including guest service standards, inventory, and budgeting to ensure profitability. They also focus on inspiring and developing the team while driving revenue through innovative marketing and sales strategies.
Qualifications
Candidates must have at least 3 years of food and beverage management experience, preferably in a fine dining or luxury hotel environment. Proficiency in Microsoft Office and strong leadership skills are required, along with open availability for nights, weekends, and holidays.
Benefits
- Travel perks
- Employee stock purchase program
- Paid parental leave
- Caregiving support
- Crisis concierge
- Mental health resources
- Paid time off
- Health insurance
- Dental insurance
- Retirement plans
Company
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