Steward

Auberge Collection
Kawaihae, Hawaii, United States
Full Time
On Site
Trainee
USD 0 – 47,757
Professional Certificate
Food & Beverage Hospitality Tourism Leisure

Posted 4 months ago

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Excellent 4.7

Job summary

The Steward is responsible for maintaining cleanliness and organization in the kitchen, assisting with food prep, and ensuring a smooth workflow during service. Key skills include cleaning, sanitation, organization, and teamwork.

Responsibilities

Maintain a clean and organized kitchen by washing and sanitizing dishes, utensils, and equipment. Assist the culinary team with basic food preparation tasks and general kitchen maintenance.

Qualifications

cleaning food preparation organization sanitation teamwork time management

Candidates must be able to read and write in English and be available for a flexible schedule including weekends and holidays. TB Clearance and Food Handlers Certification are required.

English

Benefits

Hiring Bonus

Company

Auberge Collection

Auberge Collection

linkedin
Hospitality
Location
Kawaihae, Hawaii, United States

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Excellent 4.7
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