Chef Manager

Aramark
Shrewsbury, England, United Kingdom
Full Time
On Site
Mid
GBP 0 – 22,100
Professional Certificate
Hospitality Hospitality Tourism Leisure

Posted 3 weeks ago

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Excellent 4.7

Job summary

A Chef Manager responsible for leading catering operations, ensuring food quality, safety, and customer satisfaction, managing budgets, and developing the team in a primary school environment.

Responsibilities

The Chef Manager is responsible for the day-to-day management of catering operations, including menu planning, stock control, and budget oversight. They will lead and develop a high-performing team to ensure the delivery of high-quality food and excellent customer service.

Qualifications

Budget management Culinary skills Food hygiene Food safety Health & safety Leadership Menu planning Stock control Supplier management

Candidates must have previous experience in a Chef Manager or Head Chef role with strong culinary and leadership skills. A solid understanding of food hygiene, health and safety legislation, and financial management is required.

English

Benefits

  • Company pension scheme
  • Life assurance
  • Employee assistance programme
  • Employee discounts and benefits platform
  • Ongoing learning and development opportunities
  • Career progression
  • Generous holiday entitlement

Company

Aramark

linkedin
Hospitality
Location
Shrewsbury, England, United Kingdom

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Excellent 4.7
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