Chef Manager

Aramark
Shifnal, England, United Kingdom
Full Time
On Site
Manager
GBP 0 – 33,000
Food & Beverage Education Training

Posted 10 hours ago

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Excellent 4.7

Job summary

Experienced Chef Manager to lead a catering operation in an educational setting, managing food production, team leadership, stock control, safety standards, and customer satisfaction.

Responsibilities

The Chef Manager is responsible for overseeing daily kitchen operations, including food production, staff management, and budget control. They must ensure high standards of food quality, safety, and customer service are maintained within the educational environment.

Qualifications

Allergen management Culinary Food preparation Food safety Health & safety Kitchen management Team management

Candidates should have previous experience as a Chef Manager or senior catering professional with strong culinary and kitchen management skills. A solid understanding of food safety, allergen legislation, and health and safety compliance is essential.

English

Benefits

  • Free on-site parking
  • Discounted meals
  • Employee benefits app
  • Online GP access
  • Employee assistance programme
  • Life assurance
  • Pension scheme
  • Generous holiday entitlement
  • Training and development
  • Apprenticeship schemes

Company

Aramark

Aramark

linkedin
Hospitality
Location
Shifnal, England, United Kingdom

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Excellent 4.7
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