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Hotel Kitchen Team Leader
Posted 3 days ago
Job summary
The Kitchen Team Leader at Premier Inn Bodmin oversees daily kitchen operations, manages team workflows, ensures food quality and hygiene standards, and is responsible for food ordering and stock control. The role focuses on leadership, food preparation, and maintaining standards to support career growth in hospitality management.
Responsibilities
You will manage the daily kitchen operations, including food ordering, stock control, and ensuring health and hygiene standards are met. Additionally, you will lead the team during service to ensure smooth workflow and high-quality meal preparation.
Qualifications
The role requires a hands-on approach to kitchen leadership and the ability to manage team rotas and food costs. Candidates should be prepared to maintain audit-ready standards and support the development of new team members.
Benefits
- Training and support
- Apprenticeships
- Whitbread Benefits card
- 60% off Premier Inn rooms
- 25% off meals in Whitbread Restaurants
- Company pension
- Save as you earn scheme
- Discounts on shops
- Discounts on utility bills
- Discounts on travel
- Discounts on cinema trips
- Discounts on supermarkets
Company
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