Lead Cook

Hyde Park Hospitality
Blue Springs, Mississippi, United States
Full Time
On Site
Manager
USD 33,280 – 39,520
Food & Beverage Hospitality Tourism Leisure

Posted 1 week ago

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Excellent 4.7

Job summary

The Lead Cook oversees culinary production, ensures high-quality food preparation, and maintains food safety standards in a supervisory role. Responsible for leading all cooking activities, supporting staff, and ensuring food meets quality standards.

Responsibilities

The Lead Cook is responsible for overseeing nightly culinary production, ensuring high-quality food preparation, and maintaining consistent recipe execution. They also provide training and guidance to kitchen staff while ensuring all food safety and sanitation standards are met.

Qualifications

batch cooking cooking food preparation food safety high-volume cooking kitchen equipment meal planning recipe execution sanitation supervision

Candidates must have a minimum of 2 years of professional supervisory cooking experience and a strong understanding of culinary techniques and food safety. The role requires the ability to work independently and pass a background check.

English

Company

Hyde Park Hospitality

Hyde Park Hospitality

linkedin
Hospitality
Location
Blue Springs, Mississippi, United States
Website
hph-us.com

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Excellent 4.7
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