Kitchen Manager

Village Inn Walker Group
Sebring, Florida, United States
Full Time
On Site
Manager
USD 44,000 – 50,000
Professional Certificate
Food & Beverage Hospitality Tourism Leisure

Posted 1 month ago

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Excellent 4.7

Job summary

Seeking a dedicated Kitchen Manager to oversee back-of-house operations in a busy restaurant, focusing on staff management, food production, inventory control, food safety, and operational efficiency.

Responsibilities

The Kitchen Manager is responsible for overseeing back-of-house operations, including staff management, inventory control, and food production. They must ensure compliance with health and safety standards while maintaining high quality and cost efficiency.

Qualifications

communication cost control food handling certifications food preparation food safety inventory management sanitation standards scheduling software staff management system maintenance

Candidates must have proven experience in high-volume kitchen management and strong leadership skills. Proficiency in inventory systems, food safety regulations, and the physical ability to work in a fast-paced kitchen environment are required.

English

Company

Village Inn Walker Group

Village Inn Walker Group

linkedin
Restaurants
Location
Sebring, Florida, United States

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Excellent 4.7
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