Dishwasher

Cowiche Canyon Kitchen and Icehouse
Yakima County, Washington, United States
Full Time
On Site
Trainee
USD 0 – 35,360
Food & Beverage Hospitality Tourism Leisure

Posted 4 months ago

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Excellent 4.7

Job summary

The Dishwasher is responsible for maintaining cleanliness in the kitchen by washing and restocking dishes, utensils, and kitchen equipment, ensuring food safety and hygiene standards are met, and supporting overall restaurant operations.

Responsibilities

The Dishwasher is responsible for maintaining cleanliness in the kitchen by washing and restocking dishes, utensils, and cookware. This role is crucial for upholding food safety and hygiene standards in the restaurant.

Qualifications

Dishwashing Food safety Sanitization

Previous experience as a Dishwasher is preferred but not mandatory. Candidates should have basic knowledge of food handling and sanitation practices, along with the ability to work in a fast-paced environment.

English

Benefits

  • Active Management Team
  • Teamwork
  • Room For Growth
  • Employee Discounts
  • Flexible Schedule

Company

Cowiche Canyon Kitchen and Icehouse

Cowiche Canyon Kitchen and Icehouse

linkedin
Restaurants
Location
Yakima County, Washington, United States

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Excellent 4.7
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