Team Manager

FBC
Livingston, Scotland, United Kingdom
Full Time
On Site
Manager
0+
Professional Certificate
Manufacturing Manufacturing Industrial Engineering

Posted 1 month ago

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Excellent 4.7

Job summary

Lead a shift-based team at a bakery, driving performance in safety, quality, and efficiency. Manage team engagement, operational improvements, and ensure targets are met. Coordinate across functions to optimize plant output and uphold safety standards.

Responsibilities

The Team Manager will lead a shift-based team to ensure operational performance across safety, quality, and cost KPIs. They are responsible for driving continuous improvement, managing labour, and fostering a positive, high-performing culture within the bakery.

Qualifications

Continuous Improvement FMCG Food Safety Leadership Lean Management Manufacturing Excellence Safety Management Six Sigma Green Belt Teamwork

Candidates should have proven leadership experience in a fast-paced manufacturing or FMCG environment. Desirable qualifications include IOSH, Food Safety certifications, and knowledge of manufacturing excellence principles like Lean or Six Sigma.

English

Company

FBC

FBC

linkedin
Food and Beverage Manufacturing
Location
Livingston, Scotland, United Kingdom
Website
fanamc.com

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Excellent 4.7
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