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MK Food and Beverage Director (Salary)
Posted 1 month ago
Job summary
Lead food and beverage operations at Mauna Kea Resort, managing budgets, staff, and guest satisfaction. Oversee marketing, ensure safety standards, and optimize financial performance. Responsibilities include budgeting, staff supervision, policy implementation, and customer service.
Responsibilities
The Director of Food and Beverage is responsible for the operational efficiency and financial performance of all resort food and beverage outlets. They oversee staff management, budget preparation, marketing initiatives, and ensure high standards of guest and employee satisfaction.
Qualifications
Candidates must have at least 6 years of related work experience and a 4-year college degree or equivalent. Proficiency in financial analysis, staff supervision, and resort-standard operational procedures is required.
Benefits
- Medical care
- Drug care
- Vision care
- Dental care
- Life insurance
- Paid vacation
- Sick leave
- Dining discounts
- Golf discounts
Company
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