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Stewarding - Steward - Full Time
Posted 4 days ago
Job summary
A Steward maintains cleanliness, safety, and organization in the kitchen and dining areas, supporting culinary teams and ensuring high standards of sanitation and food safety.
Responsibilities
The Steward is responsible for cleaning and sanitizing kitchen equipment, china, and glassware to maintain high health and safety standards. They also ensure the back-of-house and storage areas remain organized to support the culinary team's service flow.
Qualifications
Candidates must possess legal work authorization in the United States and obtain a Tuberculous (TB) clearance card as required by the Hawaii State Department of Health. A strong work ethic, attention to detail, and availability to work weekends and holidays are essential.
Benefits
- Sign-on bonus
- Physical therapist
- Gym access
- Holiday pay
- Vacation pay
- Sick pay
- 401k plan
- Laundered employee uniform
- Free employee meals
- Complimentary stays at Four Seasons worldwide
- Training and development opportunities
- Employee recognition programs
Company
Four Seasons Hotels and Resorts
- Location
- Kailua, Hawaii, United States
- Website
- fourseasons.com
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