Line Cook / Junior Chef de Partie - Takeaway

Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland
Part Time
On Site
Junior
EUR 0 – 36,421
Food & Beverage Hospitality Tourism Leisure

Posted 3 days ago

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Excellent 4.7

Job summary

A role for a Line Cook / Junior Chef de Partie to prepare, cook, and present menu items to high standards in a restaurant setting. Responsible for maintaining kitchen cleanliness, managing stock, and supporting menu development.

Responsibilities

Prepare and present menu items to high standards while ensuring kitchen cleanliness and food safety compliance. Supervise kitchen assistants and manage stock levels to minimize waste and meet cost targets.

Qualifications

Cooking Food safety Kitchen supervision Stock management

Previous experience as a Kitchen Assistant is required. Candidates should be cheerful, patient, and able to build strong relationships with colleagues.

English

Benefits

  • Free day passes
  • Access to leisure facilities
  • Spa access
  • Discounts on breaks
  • Discounts in shops and restaurants
  • Bonus scheme
  • Recognition rewards
  • In-role training

Company

Center Parcs Careers

Center Parcs Careers

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Hospitality
Location
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland

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Excellent 4.7
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