Cover Letter Header
Start your cover letter with a strong header that includes your contact information.
- Full Name
- Phone Number
- Email Address
- Date
Cover Letter Greeting
Address your cover letter to the hiring manager with a professional greeting.
- Dear [Hiring Manager's Name],
- To whom it may concern,
Dear Hiring Manager,
Cover Letter Introduction
Begin with a compelling introduction that highlights your enthusiasm for the role.
- Express interest in the Catering Manager position.
- Mention where you found the job listing.
Cover Letter Body
Detail your relevant experience and how it aligns with the job requirements.
- Highlight past achievements.
- Discuss your fit with the company culture.
- Showcase your skills.
Successfully managed catering services for events hosting up to 500 guests.
Company Fit:
Your commitment to sustainable practices aligns with my values of eco-friendly event management.
Skills:
Proficient in managing budgets, coordinating logistics, and leading a team of catering staff.
Cover Letter Closing
Conclude with a strong closing that reiterates your interest and invites further discussion.
- Thank the reader.
- Express eagerness to discuss further.
- Include a call to action.
Tips for Writing Your Cover Letter
Use these tips to enhance your cover letter.
General Cover Letter Tips
-
Customize Your Letter
Tailor your cover letter to reflect the specific job description and company values.
-
Quantify Achievements
Use numbers to highlight your successes in previous roles.
Key Cover Letter Mistakes to Avoid
Avoid these common cover letter mistakes.
Common Mistakes
-
Overly Generic Content
Generic letters fail to show your interest in the specific role or company.
-
Spelling and Grammar Errors
Mistakes in spelling and grammar can undermine your professionalism.
Cover Letter FAQs
Frequently asked questions about writing a Catering Manager cover letter.
Frequently Asked Questions
-
How long should my cover letter be?
Aim for a one-page cover letter that is concise and to the point.
-
Should I include references in my cover letter?
No, save references for a separate document if requested by the employer.
Catering Manager Salary Information
Salaries for Catering Managers vary based on experience, location, and company size.
Average Salary: $45,000 - $70,000 per year
Entry-level
$45,000 - $55,000
Experienced
$55,000 - $70,000
Catering Manager Skill Requirements
Understanding the typical requirements for Catering Manager positions can help you tailor your resume and prepare for interviews.
Education
- Bachelor's degree in Hospitality Management or related field
- Culinary Arts degree
Experience
- 3+ years in catering or event management
- Experience leading a team
Certifications
- Certified Professional in Catering and Events (CPCE)
- Food Safety Manager Certification
Technical Skills
- Proficiency in event management software
- Budget management
Soft Skills
- Excellent communication
- Strong organizational skills
Additional Resources
Learn more about the career path, skills need as well as salary ranges for the role as Catering Manager